These menus are only a small sample of what the chefs can do, let us know what you like and we can plan your meal!
Pricing includes chef fees, set up, breakdown, clean up* and trash removal. *It is very important that you have a clean and tidy kitchen for your chef to begin your chef services. Should they need to clean your kitchen (pots, pans, plates, flatware, ect) prior to service, there will be additional cleaning fees on your invoice.
Family Style Breakfast Menu
#1 Smoked Salmon Eggs Benedict
Smoked Salmon, tomatoes, poached eggs served on top of a dill johnny cake with roasted potatoes and lemon caper yogurt sauce
#2 Three Egg Omelet
Choose your fillings: ham, turkey, tomatoes, spinach, mushrooms, peppers, onions, chedder and/or mozzarella served with roasted potatoes and white or wheat toast
#3 Chef Special
Three eggs any style (kids two eggs), bacon or johnsonville sausage links and roasted potatoes with white or wheat toast
#4 Breakfast Roti
Scramble eggs, onions, potatoes, peppers, curried chicken, pepper jack cheese rolled up into a flour tortilla and a side of tomatoe mango sauce.
#5 Chef Frittata
Anegada lobster, mushrooms, tomatoes, spinach, mozzarella cheese, sweet chili sauce, smoked paprika, basil and roasted potatoes with white or wheat toast.
Family Style Menu
Have our chefs create a custom menu for you based on your preferences (chef's choice) or select your menu from the options below (guest choice - one from each category.)
All menus come with a mixed greens salad, with Chef Tucker's vinaigrette dressing
Grilled zucchini and yellow squash
Steamed carrots, broccoli and cauliflower
Brussel sprouts in garlic butter
Proteins - One choice for 1-6 people or two choices for 7-10 people
-Marinated mango chicken with chutney
-Carribbean jerk chicken with sweet and sour sauce
-Grilled steak with mushroom sauce
-BBQ ribs (grill pack option, par cooked, grill to reheat)
-Mahi mahi (grilled or sautéed)
-Shrimp marinated in lemon garlic parsley
Mac & cheese
Caribbean peas and rice with coconut milk
Brownie with ice cream
Bread pudding with strawberry topping
Chocolate cake (with or without rum)
Chocolate chip cookies
Fresh strawberry shortcake
Family Style Lunch Menu
** Starter: Assorted Vegetables and dip or cheese, fruit and crackers
#1 Jerked grilled chicken thighs
With caribbean smashed plantains, cabbage slaw and tamarind reduction
#2 The pond bay burger
Angus prime burger with smoked tomatoe confit, red onion jamon a brioche bun with french fries or side salad.
#3 Grilled chicken ceasar salad
Grilled chicken breast, crisp romaine, house made croutons and parmesan cheese.
Cashews, pickled vegetables, dried fruit over baby greens and vinaigrette dressing
#5 Pizza of your choice
Let us know your desired toppings.
#6 Chef Tucker's seafood burger
Blended anegada lobster meat and tiger shrimp mixed with herbs and spices served on a brioche bun with fresh tomatoe and mango.
#7 Penne pasta primavera
Olives, roasted red peppers, artichokes, eggplant, rosemary and parmesan cheese and a side salad.
#8 Chicken parmesan
A chicken breast smothered in marinara and melted mozzarella over a bed of pasta and a side salad.
#9 Caribbean roti
Curried chicken, potaotes and chickpeas inside a flour tortilla served with homemade mango chutney with french fries or side salad.
Chef Tucker's Menu
Small bites and starters
#1 Jerked red snapper
Cucumbers, confit tomatoes, greens and light mango dressing
Pan seared jerk spiced red snapper
Red quinoa, savoy cabbage and tamarind reduction
With strawberry puree sauce and fresh fruit
#2 Grilled ahi tuna
Locally grown tomatoes, fresh mozzarella and pesto balsamic reduction
#3 Spiced rack of lamb
Chilled shrimp salad
Kale, avocados, asparagus, golden raisin, cashews, israeli cous cous, vanilla bean vinaigrette
Grilled spice rubbed rack of lamb
Roasted yellow beets, rosemary goat chees, enhanced 2 yrs aged risotto rice and natural lamb jus
Fresh strawberry shortcake
With fresh whipping cream
#4 Grilled beef tenderloin
Jambon iberico, mixed geens, edamame, cantaloupe and vanilla bean vinigrette
Grilled beef tenderloin
Fingerling potatoes, broccoli rabe,natural beef reduction and black truffles
With granola and Chef Tucker ice cream
**Local caribbean lobster
Add a whole or half of an anegada lobster to any entrée * MP with 3 day advanced notice
Family Style BBQ Menu
Drop off menu
BBQ pork ribs with chef Tucker's sauce
BBQ chicken with chef Tucker's sauce
Steamed mahi mahi with caribbean salsa
BLT/ potatoe salad
Fresh corn salad
Rice and peas
Shrimp and mango salad with greens and mango dressing
Tropical fruit salad
Homemade (rum) chocolate cake or chocolate chip cookies