Menus

These menus are only a small sample of what the chefs can do, let us know what you like and we can plan your meal!

Pricing includes chef fees, set up, breakdown, clean up* and trash removal. *It is very important that you have a clean and tidy kitchen for your chef to begin your chef services. Should they need to clean your kitchen (pots, pans, plates, flatware, ect) prior to service, there will be additional cleaning fees on your invoice.

Family Style Breakfast Menu

Choose One

#1 Smoked Salmon Eggs Benedict

Smoked Salmon, tomatoes, poached eggs served on top of a dill johnny cake with roasted potatoes and lemon caper yogurt sauce

#2 Three Egg Omelet

Choose your fillings: ham, turkey, tomatoes, spinach, mushrooms, peppers, onions, chedder and/or mozzarella served with roasted potatoes and white or wheat toast

#3 Chef Special

Three eggs any style (kids two eggs), bacon or johnsonville sausage links and roasted potatoes with white or wheat toast

#4 Breakfast Roti

Scramble eggs, onions, potatoes, peppers, curried chicken, pepper jack cheese rolled up into a flour tortilla and a side of tomatoe mango sauce.

#5 Chef Frittata

Anegada lobster, mushrooms, tomatoes, spinach, mozzarella cheese, sweet chili sauce, smoked paprika, basil and roasted potatoes with white or wheat toast.

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Family Style Menu

Have our chefs create a custom menu for based on your preferences (chef's choice) or select your menu from the options below (guest choice - one from each category.)

All menus come with a mixed greens salad, with Chef Tucker's vinaigrette dressing

vegetables

Grilled zucchini and yellow squash

Steamed carrots, broccoli and cauliflower

Brussel sprouts in garlic butter

Asparagus

Proteins - One choice for 1-6 people or two choices for 7-10 people

-Marinated mango chicken with chutney

-Carribbean jerk chicken with sweet and sour sauce

-Grilled steak with mushroom sauce

-BBQ ribs (grill pack option, par cooked, grill to reheat)

-Mahi mahi (grilled or sautéed)

-Shrimp marinated in lemon garlic parsley

Sides

Corn bread

Mac & cheese

Caribbean peas and rice with coconut milk

Roasted potatoes

Basmati rice

Quinoa

Desserts

Brownie with ice cream

Bread pudding with strawberry topping

Chocolate cake (with or without rum)

Chocolate chip cookies

Fresh strawberry shortcake

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Family Style Lunch Menu

Choose One

** Starter: Assorted Vegitables and dip OR cheese, fruit and crackers

#1 Jerked grilled chicken thighs

With caribbean smashed plantains, cabbage slaw and tamarind reduction

#2 The pond bay burger

Angus prime burger with smoked tomatoe confit, red onion jamon a brioche bun with french fries or side salad.

#3 Grilled chicken ceasar salad

Grilled chicken breast, crisp romaine, house made croutons and parmesan cheese.

Cashews, pickled vegetables, dried fruit over baby greens and vinaigrette dressing

#5 Pizza of your choice

Let us know your desired toppings.

#6 Chef Tucker's seafood burger

Blended anegada lobster meat and tiger shrimp mixed with herbs and spices served on a brioche bun with fresh tomatoe and mango.

#7 Penne pasta primavera

Olives, roasted red peppers, artichokes, eggplant, rosemary and parmesan cheese and a side salad.

#8 Chicken parmesan

A chicken breast smothered in marinara and melted mozzarella over a bed of pasta and a side salad.

#9 Caribbean roti

Curried chicken, potaotes and chickpeas inside a flour tortilla served with homemade mango chutney with french fries or side salad.

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Chef Tucker's Menu

Choose One

Small bites and starters

Crab cakes

Fish cakes

Conch fritters

Tomatoe bruschetta

#1 Jerked red snapper

Fresh salad

Cucumbers, confit tomatoes, greens and light mango dressing

Pan seared jerk spiced red snapper

Red quinoa, savoy cabbage and tamarind reduction

Bread pudding

With strawberry puree sauce and fresh fruit

#2 Grilled ahi tuna

Tomatoe bruschetta

Locally grown tomatoes, fresh mozzarella and pesto balsamic reduction

#3 Spiced rack of lamb

Chilled shrimp salad

Kale, avocados, asparagus, golden raisin, cashews, israeli cous cous, vanilla bean vinaigrette

Grilled spice rubbed rack of lamb

Roasted yellow beets, rosemary goat chees, enhanced 2 yrs aged risotto rice and natural lamb jus

Fresh strawberry shortcake

With fresh whipping cream

#4 Grilled beef tenderloin

Lobster salad

Jambon iberico, mixed geens, edamame, cantaloupe and vanilla bean vinigrette

 

Grilled beef tenderloin

Fingerling potatoes, broccoli rabe,natural beef reduction and black truffles

 

Mango crisp

With granola and Chef Tucker ice cream

**Local caribbean lobster

Add a whole or half of an anegada lobster to any entrée * MP with 3 day advanced notice

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Family Style BBQ Menu

Drop off menu

Mains

BBQ pork ribs with chef Tucker's sauce

BBQ chicken with chef Tucker's sauce

Steamed mahi mahi with caribbean salsa

Sides

BLT/ potatoe salad

Fresh corn salad

Mixed vegitables

Rice and peas

Shrimp and mango salad with greens and mango dressing

Tropical fruit salad

Dessert

Homemade (rum) chocolate cake or chocolate chip cookies

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