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MENUS

These menus are just a small sample of our chefs' capabilities. A bespoke menu will be designed specifically for you and your guests' needs. Let us know your preferences, and we can tailor a meal for you!

Grazing Board

Pricing includes chef fees, set up, breakdown, clean up, and trash removal. Please make sure your kitchen is clean and tidy before your chef begins their services. If the chef needs to clean your kitchen (pots, pans, plates, flatware, etc.) before starting, additional cleaning fees will be added to your invoice.

FAMILY STYLE BREAKFAST MENU

Choose One

#1 SMOKED SALMON BENEDICT

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Smoked Salmon, tomatoes, poached eggs served on top of a dill johnny cake with roasted potatoes and lemon caper yogurt sauce

 

 

#2 THREE EGG OMELET

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Choose your fillings: ham, turkey, tomatoes, spinach, mushrooms, peppers, onions, cheddar, and/or mozzarella. It will be served with roasted potatoes and white or wheat toast.

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#3 CHEF SPECIAL

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Three eggs prepared to your liking (two eggs for kids), served with bacon or Johnsonville sausage links and roasted potatoes, accompanied by your choice of white or wheat toast

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#4 AVOCADO TOAST WITH EGGS ANY STYLE

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Sourdough bread, whole grain bread

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#5 CHEF FRITTATA

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Anegada lobster, mushrooms, tomatoes, spinach, mozzarella cheese, sweet chili sauce, smoked paprika, basil, and roasted potatoes served with white or wheat toast.

FAMILY STYLE LUNCH
MENU

Please keep the following text in mind:
Our chefs can create a custom menu based on your preferences (chef's choice), or you can embark on a culinary adventure by choosing your menu from the diverse options below (guest choice - one from each category).

All menus include a mixed greens salad with Chef Tucker's vinaigrette dressing.

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VEGETABLES

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Grilled Zucchini and Yellow Squash

Steamed Carrots, Broccoli and Cauliflower

Brussels sprouts in Garlic Butter

Asparagus

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PROTEINS

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One choice for 1- 6 people or two choices for 7-10 people

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- Marinated Mango Chicken with Chutney

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- Caribbean Jerk Chicken with Sweet and Sour Sauce

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- Grilled Steak with Mushroom Sauce

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- BBQ Ribs (grill pack option, par-cooked, grill to reheat)

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- Mahi Mahi (grilled or sautéed)

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- Shrimp Marinated in Lemon Garlic Parsley

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SIDES

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Corn Bread

Mac & Cheese

Caribbean Peas and Rice with Coconut Milk

Roasted Potatoes

Basmati Rice

Quinoa

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DESSERTS

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Brownie with Ice Cream

Bread Pudding with Strawberry Topping

Chocolate Cake (with or without rum)

Chocolate Chip Cookies

Fresh Strawberry Shortcake

LUNCH

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#1 LOBSTER MELT SWISS CHEESE SANDWICH

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#2 JERKED GRILLED CHICKEN THIGHS

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with Caribbean Smashed Plantains, Cabbage Slaw, and Tamarind Reduction

 

 

 

#3 THE POND BAY BURGER

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Angus Prime Burger with Smoked Tomato Confit and red Onion Jam on a Brioche Bun, served with French Fries or a Side Salad.

 

 

#4 CATCH OF THE DAY FISH TACOS 

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Corn or Flour Tortilla

 

 

#5 GRILLED CAESAR CHICKEN SALAD

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Grilled Chicken Breast, Crisp Romaine, homemade Croutons, and Parmesan Cheese. (Different Salad options)

 

 

#6 FOR LIFE GRAIN SALAD

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Cashews, Pickled Vegetables, Dried Fruit over Baby Greens and Vinaigrette Dressing

 

 

#7 BESPOKE PIZZA

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Please select your preferred pizza and indicate your choice of topping:

Cheese, Pepperoni, Meatball, Black Olives, Sausage, Bacon, Bell Peppers, Mushrooms, Onions, Garlic & Jalapeños.

Gluten-Free Option

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#8 CHEF´S TUCKER SEAFOOD BURGER

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Blended Anegada Lobster meat and Tiger Shrimp mixed with herbs and spices, served on a Brioche Bun with fresh Tomato and Mango.

 

#9 PENNE PASTA PRIMAVERA

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Penne Pasta with Olives, Roasted Red Peppers, Artichokes, Eggplant, Rosemary, and Parmesan Cheese, served with a Side Salad.

 

#10 VEGAN WRAP

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#11 BLACKENED SHRIMP AVOCADO CUCUMBER BITES

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 and Spicy Guacamole

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#8 CHICKEN PARMESAN

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Chicken Breast Smothered in Marinara and Melted Mozzarella, served over a Bed of Pasta with a Side Salad.

 

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#9 CARIBBEAN ROTI

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Curried Chicken, Potatoes, and Chickpeas are inside a flour Tortilla, served with homemade Mango Chutney, French Fries, or a Side Salad.

CHEF TUCKER'S DINNER
MENU

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Choose One

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Dessert of your choice / We offer birthday cakes and also beverage 

 

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BITES MENU

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Included in the price choice of 1:

Crab cakes

Fish cakes

Conch fritters

Tomato Bruschetta

 

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#1 JERKED RED SNAPPER OR MAHI MAHI

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Fresh salad

Cucumbers, Confit Tomatoes, Greens, and Light Mango Dressing

 

#2 PAN SEARED JERK SPICED RED SNAPPER

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Red Quinoa, Savoy Cabbage and Fresh Pineapple Mango and Sweet Chili Salsa

Bread Pudding

With Strawberry Purée Sauce and Fresh Fruit

 

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#2 GRILLED AHI TUNA

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Tomatoes Bruschetta

Locally Grown Tomatoes, Fresh Mozzarella and Pesto Balsamic Reduction

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#3 SPICED RACK OF LAMB 

Cucumber, Shrimp and Avocado 

Kale, Avocados, Asparagus, Golden Raisin, Cashews, Israeli CousCous, Vanilla Bean Vinaigrette

 

#4 GRILLED SPICE RUBBED RACK OF LAMB 

Roasted Yellow Beets, Rosemary Goat Cheese, enhanced 2 years Aged Risotto Rice and Natural Lamb Jus

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#5 GRILLED BEEF TENDERLOIN

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Oven Roasted Garlic Potatoes, Fresh Local Veggies, Natural Beef Reduction Demi Glaze with Truffle Oil and Fresh Mushroom

 

 

#6 LOBSTER SALAD

Mixed Greens, Edamame, Cantaloupe and Vanilla Bean Vinaigrette

 

 

** LOCAL CARIBBEAN LOBSTER

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Add a whole or half of an Anegada Lobster to Any Entrée * MP with 3 days advanced notice

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DESSERTS

 

MANGO CRISP

With granola and Chef Tucker Home Made Ice Cream

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CREME BRÛLÉE

Vanilla, Chocolate, Coffee, Banana, Passion Fruit

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F

FAMILY STYLE BBQ MENU

MAINS

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BBQ PORK RIBS WITH CHEF TUCKER'S SAUCE

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BBQ CHICKEN WITH CHEF TUCKER'S SAUCE

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STEAMED MAHI MAHI WITH CARIBBEAN SALSA

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SIDES

BLT/ Potato Salad

Fresh Corn Salad

Mixed Vegetables

Rice and Peas

Shrimp and Mango Salad with Greens and Mango Dressing

Tropical Fruit Salad

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DESSERT

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Homemade (RUM) CHOCOLATE CAKE or CHOCOLATE CHIP COOKIES

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